| |
| Vitamin C (240 mg whole oranges) |
60mg |
100 |
| Vitamin D3 (8 mg S. cerevisiae) |
400IU |
100 |
| Vitamin E (60 mg organic brown rice) |
15IU |
50 |
| Vitamin K (7 mg cabbage) |
65mcg |
81 |
| Thiamine (B-1) (20 mg S. cerevisiae) |
5mg |
333 |
| Riboflavin (B-2) (50 mg S. cervisiae) |
5 mg |
294 |
| Niacinamide (80 mg S. cerevisiae) |
20 mg |
100 |
| Vitamin B-6 (30 mg S. Cerevisiae) |
6 mg |
300 |
| Folate (30 mg broccoli) |
400 mcg |
100 |
| Vitamin B-12 (3 mg S Cerevisiae) |
15 mcg |
250 |
| Biotin (60 mg organic brown rice) |
300 mcg |
100 |
| Pantothenic Acid (40 mg S. Cerevisiae) |
10 mg |
100 |
| Calcium (40 mg S. Cerevisiae) |
2 mg |
<1 |
| Iodine (5 mg S. cerevisiae) |
75 mcg |
50 |
| Magnesium (40 mg S. cerevisiae) |
2 mg |
1 |
| Zinc (100 mg S. cerevisiae) |
5 mg |
33 |
| Selenium (25 mg S. cerevisiae) |
25 mcg |
36 |
| Copper (10 mg S. cerevisiae) |
100 mcg |
5 |
| Manganese (24 mg S. cerevisiae) |
1.2 mg |
60 |
| Chromium (GTF) (23 mg S. cerevisiae) |
45 mcg |
38 |
| Molybdenum (15 mg S. cerevisiae) |
30 mcg |
40 |
| Potassium (603 mg S. cerevisiae) |
3.0 mg |
<1 |
| Mixed Carotenoids (100 mg whole carrots) Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
5000IU |
* |
| Boron (50 mg S. cerevisiae) |
500 mcg |
* |
| Whole Orange (natural source bioflavonoids), Wild blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins) |
|
|
| Amylase, Cellulase, Protease, Lipase |
|
|
Percent values are based on a 2000-calorie diet
* Daily value not established
|
CART (0)
