| |
| Calories |
140 |
|
| Calories from Fat |
10 |
|
| Total Fat |
1 g |
1% |
| Total Carbohydrate |
18 g |
6% |
| Dietary Fiber |
10 g |
14% |
| Sugars |
10 g |
|
| Protein |
15 g |
30% |
| Vitamin A (33% [5,000 IU] as retinyl palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 48,000 mcg, gamma carotene 500 mcg, trans beta carotene 480 mcg, beta zea carotene 250 mcg |
15000 I.U |
300% |
| Vitamin C (ascorbic acid) |
1 g |
1667% |
| Vitamin D (as ergocalciferol) |
400 I.U |
100% |
| Vitamin E (as d-alpha-tocopheryl succinate) 200 I.U 667% |
200 I.U |
667% |
| Vitamin K (as phytonadione) |
80 mcg |
100% |
| Thiamin (as thiamin mononitrate) |
25 mg |
1667% |
| Riboflavin (Vitamin B2) |
25 mg |
1471% |
| Niacin (as niacinamide) |
125 mg |
625% |
| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) |
50 mg |
2500% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B12 (as cyanocobalamin) |
200 mcg |
3333% |
| Biotin (as biotin triturate) |
300 mcg |
100% |
| Pantothenic Acid (as d-calcium pantothenate) |
125 mg |
1250% |
| Calcium (as citrate/carbonate) |
250 mg |
25% |
| Iron |
3 mg |
18% |
| Iodine (from pacific kelp powder) |
150 mcg |
100% |
| Magnesium (as citrate/oxide) |
125 mg |
31% |
| Zinc |
15 mg |
100% |
| Selenium |
70 mcg |
100% |
| Copper |
2 mg |
100% |
| Maganese |
4 mg |
200% |
| Chromium (as polynicotinate) |
120 mcg |
100% |
| Molybdenum (as molybdenum triturate) |
75 mcg |
100% |
| Sodium |
240 mg |
10% |
| Potassium (as amino acid chelate) |
110 mg |
3% |
| Pea Protein |
14 g |
|
| Green Food/Spirulina Blend: |
1.28 g |
|
| Spirulina, Alfalfa, Barley Grass, Dandelion, Wheat Grass, Melissa, Lemon Grass, Nettle, Blessed Thistle, Chlorella, Plantain, Blue Green Algae, Cilantro. |
|
|
| Amino Acids |
660 mg |
|
| (from Spirulina, Zinc AAC, Chlorella, Blue Green Algae, Boron AAC)(Glutamine, Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Trypotophan, Cysteine |
|
|
| Garden Veggies Blend |
100 mg |
|
| Parsley Juice Powder, Kale Juice Powder, Spinach Juice Powder, Wheat Grass Juice Powder, Brussels Sprout Juice Powder, Asparagus Juice Powder, Broccoli Juice Powder, Cauliflower Juice Powder, Beet Juice Powder, Carrot Juice Powder, Cabbage Juice Powder, Garlic Juice Powder |
|
|
| Orchard Fruits Blend |
100 mg |
|
| Plum Juice Powder, Cranberry Juice Powder, Blueberry Juice Powder, Strawberry Juice Powder, Blackberry Juice Powder, Bilberry Juice Powder, Cherry Juice Powder, Apricot Juice Powder, Papaya Juice Powder, Orange Juice Powder, Grape Juice Powder, Pineapple Juice Powder |
100 mg |
|
| MycoDefense™ Mushroom Blend: |
100 mg |
|
| Cordyceps, Reishi, Shiitake, Hiratake, Maitake, Yamabushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikon, and Mesima Mushrooms |
|
|
| Digestive Enzyme Blend:Concentrated Enzyme Formula |
100 mg |
|
| (protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCI, Bromelain (from pineapple); Papain (from papaya). |
|
|
| Omega Fatty Acid Seed Blend:Flax & Sunflower Seed Powder |
100 mg |
|
| dry, cold pressed)(Providing Alpha-Linolenic Acid, Oleic Acid, linoleic Acid, Palmitic Acid, Stearic Acid, Behenic Acid, Gadoleic Acid, Palmitoleic Acid, Eicosanoic Acid, Lignoceric Acid). |
|
|
| Citrus Bioflavonoid Complex |
200 mg |
|
| from lemon, orange, grapefruit, lime and tangerine) providing: Eriocitrin 600 mcg; Naringin, Narirutin, other Flavanones 1.8 mg; Flavonols 600 mcg; Flavones and related phenolic compounds 600 mcg. |
|
|
| Siberian Eleuthero Root |
50 mg |
|
| Inositol |
50 mg |
|
| Choline (as choline bitartrate) |
30 mg |
|
| Hesperedin (from citrus bioflavonoid complex) |
26 mg |
|
| PABA (para aminobenzoic acid) |
25 mg |
|
| Rutin |
25 mg |
|
| Lutein (from marigold) |
200 mcg |
|
| Boron (as amino acid chelate) |
1 mg |
|
Percent values are based on a 2000-calorie diet
* Daily value not established
|